Key Points in Implementation of Knowledge Management and Its Solutions

Wen-hong BI, Jian-hua ZHAO

Abstract


In knowledge-base economy times, knowledge becomes the most important resource for enterprise instead of physical labor, capital and natural resources. The success of the enterprise depends more and more on the quantity and quality of knowledge owned by it. The core competitiveness originates from employees’ innovation ability which comes from knowledge accumulation and knowledge management. How to manage the knowledge possessed by the enterprise and how to make it becoming the sustaining competitive advantages for the enterprise? This is a new problem we must face. Finding the key points of knowledge management and plan the solution path are the crux to settle this problem.
Key Words: Knowledge; Knowledge Management; Innovation; Competitiveness
Résumé: Dans l’ ère de l’économie de la connaissance, la connaissance devient la ressource la plus importante pour les entreprises au lieu de travail physique, des capitaux et des ressources naturelles. Le succès de l'entreprise dépend de plus en plus de la quantité et de la qualité de la connaissance détenue par elle même. Les compétitivités principales viennent de la capacité d'innovation des employés qui provient de l'accumulation des connaissances et la gestion des connaissances. Comment faire pour gérer les connaissances possédées par l'entreprise et comment faire pour qu’elles deviennent des avantages concurrentiels soutenus pour l'entreprise? Il s'agit d'un nouveau problème à qui nous devons faire face. Pour régler ce problème, il faut trouver les points clés de la gestion des connaissances et planifier les moyens de solution.
Mots-clés: connaissances; gestion des connaissances; innovation; compétitivités
摘 要:在知識經濟時代,知識取代勞動、資本和自然資源成為企業最重要的資源。企業的成功越來越依賴於企業所擁有知識的數量和質量,企業的核心競爭力來源於全體員工的創新能力,而員工的創新能力則來自知識積累和知識管理。如何對企業所擁有的知識進行管理,使這些知識為企業創造持續的競爭優勢是任何企業都要面對的全新課題,找到知識管理的難點並提前規劃解決路徑,是推行知識管理成敗的關鍵。
關鍵詞:知識;知識管理;創新;競爭力

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DOI: http://dx.doi.org/10.3968/j.ccc.1923670020090501.004

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